Model: PPB81

Slab Bacon

Special Features:

Curing method dry sugar-box, preparation type uncooked

Properties:

Food Quality
Any acceptable
Unit Package Type
Any acceptable
Unit Package Weight
Any acceptable
Cut Feature
Skinned
Preparation Type
Cured
Curing Method
Smoked
Unpackaged Unit Weight
Any acceptable
Nondefinitive Specification/std Data
1 type and a form and 1 class
NSN
8905-00-281-1827
Part Number
PPB81
Description
Bacon,slab
CAGE
81348

Part PPB81 NSN 8905-00-281-1827

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
38585
FIIG:
T113-M
Concept No.:
App. Key:
MA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 210120020
  • SITC: 1612
  • End Use: Passenger cars, new and used
  • NAICS: 311611
  • USDA: 0

Freight Class: Bacon of swine

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