Model: N610PC80

Recessed And Stepped Stud

Properties:

Thread Pitch Diameters

+0.4030/+0.4070 inches nut thread

Thread Pitch Diameters

+0.4545/+0.4565 inches stud thread

Thread Direction

Right-hand nut thread

Thread Direction

Right-hand stud thread

Thread Length

0.594 inches stud thread

Thread Length

0.594 inches nut thread

Overall Length

1.688 inches

Length Of Recessed Portion Of Shank

0.156 inches

Diameter Of Recessed Portion Of Shank

0.375 inches

Distance From Cotter Pin Hole Centerline To Nut End

0.250 inches first hole

Cotter Pin Hole Diameter

0.125 inches first hole

Style Designator

Recessed and stepped

NSN

5307-00-298-7703

Part Number

N610PC80

Description

Stud,recessed And Stepped

CAGE

0AT62

Part N610PC80 NSN 5307-00-298-7703

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

15943

FIIG:

A051A0

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

093486

UFC:

48950

LTL:

RATING VARIABLE

LCL:

WCC:

573

TCC:

SHC:

ACC:

Construction Materials

Pricing & Availability Check

Submit this form for stock availability and pricing.

How to Order

Ordering from buyaircraftparts.com

If you would like to order this recessed and stepped stud (NSN 5307-00-298-7703) please submit the pricing and availability form above to receive an up to date quote by email. If you agree to the pricing and terms you can e-sign your order online!

We are pleased to have the opportunity to serve you.

Have a Question

Hours:	08:00-18:00 Eastern Standard Time
Phone:	+1 470-231-0824
Email:	Contact Form »