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- FSG 89 | Subsistence
- FSC 8905 | Fish Poultry Meat
- CODE OF FEDERAL REGULATIONS 50
Model: CODE OF FEDERAL REGULATIONS 50
Raw ScallopsSpecial Features:
Part 266, subpart a-u.S. Standards for grades of frozen raw scallops
Properties:
Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-00-005-5315
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 1605520000
- SITC: 3722
- End Use:
- NAICS: 311710
- USDA: 1
Freight Class: Scallops, including queen scallops, prepared or preserved
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