Model: A-A-20113

Lowfat Milk

Special Features:

Shelf stable; w/ or w/o other added milk derived nonfat solids; vitamins a and d added; bag-in-box; aseptically processed and packaged; uht long shelf life; hermetically sealed

Properties:

Preparation Type

Homogenized

Flavor

Chocolate

Ingredient Percentage

2.00 milk fat

Fortification Additive

Included

Nondefinitive Specification/std Data

C group and vi type and 2 class

NSN

8910-01-437-6909

Part Number

A-A-20113

Description

Milk,lowfat

CAGE

63298

Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin a and contains not less than 8.25 percent milk solids not fat.

Part A-A-20113 NSN 8910-01-437-6909

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

31023

FIIG:

T113-F

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

073227

UFC:

39410

LTL:

60.0

LCL:

WCC:

108

TCC:

SHC:

ACC:

Rations

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Schedule B and Export

Schedule B: 402990000
SITC: 2224
End Use:
NAICS: 311514
USDA: 0

Freight Class: Milk and cream, whether or not concentrated, sweetened, nesoi