Model: 2GCC0-SII-NAT GAS

Deck Baking And Roasting Oven

Special Features:

Stainless steel front; two sections; mtd on 6 in. Legs

Properties:

Mounting Type

Leg

Overall Depth

38.000 inches

Overall Height

71.000 inches

Overall Width

40.000 inches

Specific Gas For Which Designed

Natural gas

Heating Method

Gas

Criticality Code Justification

Bdwt

NSN

7310-01-379-8052

Part Number

2GCC0-SII-NAT GAS

Description

Oven,baking And Roasting,deck

CAGE

34931

A deck type oven having one or more baking spaces over 9 inches high.

Part 2GCC0-SII-NAT GAS NSN 7310-01-379-8052

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes